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Dinner Menu Options (Select One):

Beef: New York Strip Steak marinated in fresh herbs, garlic, and Worcestershire sauce, expertly grilled to perfection.

Seafood: Filet of sole stuffed with a crab and shrimp mix, topped with Monterey Jack cheese, and served with Meuniere butter sauce.

Vegetarian: Large grilled Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh roasted vegetables, topped with a thin slice of Monterey Jack cheese.